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Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Stuffed Cabbage:

1. Get Napa Cabbage
2. Take Rice
3. You need 1 Onion
4. Provide 1 Green Bell Pepper
5. Use Italian Sausage
6. Get Green Onion
7. Take Cheese of your choice
8. Take Salt
9. Provide Black Pepper
10. Get Chilli Flakes
11. Prepare Adobo (Goya)
12. Use Pasta Sauce (Your Discretion)
13. Provide Cheese

Steps to make Stuffed Cabbage:

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

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