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Before you jump to Cheesy Garlicky Potatoes Au Gratin, my way recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to cheesy garlicky potatoes au gratin, my way recipe. To cook cheesy garlicky potatoes au gratin, my way you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cheesy Garlicky Potatoes Au Gratin, my way:

1. Get 4 large potatoes, peeled and sliced
2. Provide 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Get Salt and pepper
4. You need Grated parm for each layer
5. Prepare 3 tbsp flour
6. Get 3 tbsp butter or margarine
7. Provide 2 cups milk
8. Provide to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

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