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Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's southwestern patty melts recipe. To make mike's southwestern patty melts you only need 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mike's Southwestern Patty Melts:

1. Provide ● For The Breads
2. Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. Use ● For The Cheeses
4. Provide 4 Slices Swiss Cheese
5. Prepare 4 Slices Provolone Cheese
6. Take ● For The Proteins
7. Prepare 2 (10 oz) 80/20 Beef Patties
8. Prepare ● For The Vegetable/Burger Seasonings & Herbs
9. Provide 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. Use to taste Fresh Ground Black Pepper [on vegetables]
12. Take to taste Granulated Garlic Powder [on vegetables]
13. You need to taste Granulated Onion Powder [on vegetables]
14. Use ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. Take 2 LG Sweet Viadalia Onions
16. Provide 1 Medium Green Bell Pepper
17. Prepare 1 Medium Red Bell Pepper
18. Prepare 1 Medium Orange Bell Pepper
19. You need 1 Medium Yellow Bell Pepper
20. You need 2 Cups Thick Sliced Mushrooms
21. Provide 1 EX LG Jalapeno Pepper
22. Provide ● For The Oils [for frying vegetables]
23. Provide as needed Garlic Olive Oil
24. You need as needed Salted Butter
25. Provide ● For The Sides
26. Provide Mustard

Instructions to make Mike's Southwestern Patty Melts:

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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