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Before you jump to Healthy Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to healthy peanut butter cookies recipe. You can have healthy peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Healthy Peanut Butter Cookies:

1. Get 200 g peanut butter (no added salt or sugar)
2. Take 50 g coconut sugar
3. You need 80 g wholewheat flour
4. Prepare 1 egg (or egg replacer)

Instructions to make Healthy Peanut Butter Cookies:

1. Pre-heat the oven to 180°C and line a baking tray with parchment paper.
2. Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix.
3. Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough.
4. Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray.
5. Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool.

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