Step-by-Step Guide to Make Award-winning Sardine fritters with green salad


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Sardine fritters with green salad
Sardine fritters with green salad

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We hope you got insight from reading it, now let’s go back to sardine fritters with green salad recipe. To make sardine fritters with green salad you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sardine fritters with green salad:
  1. Use non-stop, clean sardines
  2. Provide tablespoon chopped parsley
  3. Get tablespoon strong hrissa (spicy red pepper coulis)
  4. Prepare tablespoon lemon juice
  5. Get tablespoon lemon juice
  6. Provide 1 green salad
  7. Get tomato
  8. Take 1 lemon -
  9. You need 1 boiled egg 3 tablespoons of breadcrumbs
  10. You need 1 tablespoon vinegar - salt 3 tablespoons of flour
  11. Use 2 tablespoons olive oil
  12. Take 1 egg
Instructions to make Sardine fritters with green salad:
  1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
  2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
  3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

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