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Before you jump to Oreo ice cream cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to oreo ice cream cake recipe. To cook oreo ice cream cake you only need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Oreo ice cream cake:

1. Get Vanilla ice cream 500g,
2. You need Oreo biscuits x2 packs medium size
3. Take 1/4 cup butter melted

Steps to make Oreo ice cream cake:

1. Take oreo biscuits and separate and remove cream from center put biscuits in a zip lock bag
2. Take oreo biscuits that are in ziplock bag, you can either put in food till it resembles fine sand or you could take a rolling pin and crush them in the bag till they resemble fine sand. Either way the aim is to get it to look like fine sand.
3. Once the biscuits look like fine sand melt butter and add to the biscuits mix till it looks like fine wet sand.
4. In a mold that you can put in the fridge or a cake tine lined with cling wrap, press the wet biscuit mixture to the base of the lined cake tin and press into bottom mold. Take some of the cream center removed from the biscuits and line on top of the mixture.
5. In a bowl take vanilla ice cream and mix till soft, add to lined cake tin with biscuit mixture and smooth top, line the top of the cake with remaining cream from center of biscuits. and sprinkle the remaining biscuits on top of cake to decorate
6. Place in freezer for 1-2 or until set. Remove and enjoy!

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