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Before you jump to Spiced Apple and Sticky Fig Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to spiced apple and sticky fig crumble recipe. To cook spiced apple and sticky fig crumble you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Spiced Apple and Sticky Fig Crumble:

1. Take Filling
2. Use 3 Granny Smith Apple
3. You need 6 dried figs
4. You need 1 tsp ground nutmeg
5. Provide 1 tsp ground ginger
6. Provide 1 tsp ground cinnamon
7. Provide 1/2 cup all-purpose flour
8. You need 1/4 cup soft brown sugar
9. Use 1 1/2 cup boiling water
10. Provide 1 tbsp mixed peel (optional)
11. Get Crumble Topping
12. You need 1 cup all-purpose flour
13. Prepare 1 cup soft brown sugar
14. Use 50 grams butter (softened)
15. You need 1 tsp mixed peel (optional)

Steps to make Spiced Apple and Sticky Fig Crumble:

1. Peel, core, and dice apples into small pieces. Dice figs.
2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
4. Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
5. While the apples are cooking, preheat oven to 180°C.
6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
7. Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
8. Bake in oven for 10-15 minutes, or until golden brown on top.
9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

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