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We hope you got benefit from reading it, now let’s go back to gurasa & sardine souce recipe. You can have gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Gurasa & sardine souce:

1. Use 2 cups flour
2. Prepare Tbl spoon of yeast
3. You need Baking powder
4. You need Pinch salt
5. Use Sardine souce
6. Get 1 can sardine
7. You need Bell pepper
8. Take Onions
9. Get Veg oil
10. Provide Seasonings

Steps to make Gurasa & sardine souce:

1. In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery.
2. On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook
3. For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines
4. Ready to serve. Enjoy

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