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Before you jump to Simple Korean Army Stew or Budae Jjigae recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your pantry shelves with nutritious foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. To make simple korean army stew or budae jjigae you only need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Use 6 cups chicken stock
2. You need 200 g SPAM cut into cubes
3. Use 200 g mushroom (enoki and or oyster mushrooms)
4. Use 200 g shitake mushrooms
5. Get 6 cocktail sausages cut thinly
6. Take 3 instant ramen noodles
7. Get Half a cup of cheese(cubed or 2 slices)
8. Provide 1 cup kimchi (bite-sized)
9. Provide 1 Napa cabbage (cut and sliced)
10. You need 100 g Rice cakes (Tteokbokki) or replace with kikiam
11. Prepare 100 g tofu (sliced or cubed)
12. You need 4 cobs cooked corn or 1 can of sweet corn kernels
13. Prepare 2 tablespoons Korean chili paste (Gochujang)
14. Provide 1/2 tablespoon sugar
15. Use 1 tablespoon Korean chili flakes
16. You need 1 tablespoon garlic (minced)
17. Use 1 tablespoon soy sauce
18. Get 1 tablespoon fish sauce
19. Use Green onions
20. Take 1 teaspoon cooking oil
21. You need I added corn instead of baked beans
22. Take I also removed kelp and anchovies because I don't like them

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

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