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Before you jump to Potato Gnocchi & White Bean Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to potato gnocchi & white bean salad recipe. To cook potato gnocchi & white bean salad you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Potato Gnocchi & White Bean Salad:

1. Get 1 lb potato gnocchi
2. Take 30 oz cooked chickpeas
3. Take 2 small shallot; small dice
4. Provide 2 cloves garlic; creamed
5. You need 1 bundle parsley; chiffonade
6. Use 1 lemon; zested & juiced
7. Take 1 T rosemary; minced
8. Prepare 1.5 t thyme; minced
9. Take 1/4 C grated parmigiano reggiano
10. Take 1 pinch kosher salt & black pepper
11. Prepare as needed extra virgin olive oil

Instructions to make Potato Gnocchi & White Bean Salad:

1. Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
2. In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
3. Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
4. Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion

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