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Before you jump to Sattu ki kachori with Aloo sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to sattu ki kachori with aloo sabji recipe. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Prepare 1 cup sattu
- Take 1/2 cup mawa
- You need 1/2 tsp red chilly powder
- Use Pinch hing
- You need Salt as per taste
- You need 1/4 tsp sugar
- You need 1/4 tsp ajwain or carom seeds
- Prepare 1/4 tsp Kalonji
- You need 1 cup all purpose flour
- You need Salt as per taste
- Use 1 tbsp oil
- Get Water as required
- Use For sabji-
- Use 1 cup boiled potatoes
- You need 1/2 cup tomato puree
- Prepare Pinch hing
- Use 1 tsp grated ginger
- Get 1 tsp black salt
- Get 1/2 tsp Kashmiri red chilly powder
- Use 1/4 tsp roasted Kasuri methi
- You need 1/2 tsp promenade seeds powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 2 tbsp oil
- Get 1 tsp cumin seeds
- Prepare Salt as per taste
- Provide 1/4 tsp garam masala powder
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Mix the dry ingredients well. - How to make Sattu ki Kachori Filter flour in a utensil, put oil and salt in it and mix. With the help of warm water knead the flour. How to make Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle. To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori. In a bowl, mix together the sattu flour, salt and ajwain.
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