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Before you jump to Onion Rava Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.

One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to onion rava dosa recipe. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Onion Rava Dosa:

1. Prepare To make batter
2. Use 1 cup fine rava
3. Provide 1 cup rice flour
4. Get 2 tbsp maida
5. You need 2 tbsp curd
6. Prepare 2 green chillies finely chopped
7. Provide 1 tbsp ginger finely chopped
8. You need 1/2 tsp cumin seeds
9. Provide 3/4 tsp whole pepper
10. Provide 3-4 curry leaves finely chopped
11. Take Salt as required
12. You need To make dosa
13. Provide 1 onion finely chopped
14. Provide leaves Coriander

Instructions to make Onion Rava Dosa:

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3. Add onion and coriander leaves to batter and mix it well.
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare - each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can find in the restaurants. This recipe is from a restaurant chef from my home town. Instant Rava dosa made with brown rice flour.

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