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We hope you got benefit from reading it, now let’s go back to beef and vegetable soup recipe. To make beef and vegetable soup you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beef and Vegetable Soup:

1. Take oil
2. Prepare boneless chuck steak, trimmed and chopped
3. Get yellow onion, finely chopped
4. Take garlic, minced
5. Take carrot, halved and sliced
6. Prepare celery, thinly sliced
7. Take diced tomatoes
8. Take low-sodium vegetable or beef stock
9. Use bay leaf
10. Use zucchini, halved and sliced
11. Take cabbage, shredded
12. You need chopped fresh parsley

Instructions to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

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