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Before you jump to Ice Cream Cake with Rum Raisins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to ice cream cake with rum raisins recipe. To make ice cream cake with rum raisins you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Ice Cream Cake with Rum Raisins:

1. Use 100 ml Heavy cream
2. Provide 100 ml Milk
3. Get 15 Biscuits (Marie biscuits etc.)
4. Provide 40 grams Raisins
5. Get 30 grams Walnuts
6. Provide 2 tsp Rum (or use the rum used to soak the raisins)
7. Provide 15 grams Sugar

Instructions to make Ice Cream Cake with Rum Raisins:

1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
4. Cut a 1-liter milk carton a little larger than half the size.
5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

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