Steps to Make Perfect Coleslaw: Sesame and Mustard Flavour


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Coleslaw: Sesame and Mustard Flavour
Coleslaw: Sesame and Mustard Flavour

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We hope you got benefit from reading it, now let’s go back to coleslaw: sesame and mustard flavour recipe. To cook coleslaw: sesame and mustard flavour you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Coleslaw: Sesame and Mustard Flavour:
  1. Provide 60 grams Cabbage (shredded)
  2. You need 40 grams Cucumber (shredded)
  3. Prepare 40 grams Sweet corn (canned)
  4. Use 30 grams Carrot (shredded)
  5. Use [For the dressing:]
  6. Prepare 1 tbsp ★Ground sesame seeds (white)
  7. Use 1 tbsp ★Mayonnaise
  8. Use 2 tsp ★White wine vinegar
  9. Take 1 tsp ★Whole grain mustard
  10. Provide 1/2 tsp ★Sugar
  11. Get 1 dash Salt
Steps to make Coleslaw: Sesame and Mustard Flavour:
  1. Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
  2. In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
  3. When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
  4. This is great for lunchboxes, too.

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