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Before you jump to momma's Turkey and rice soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the particular light bulbs. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to momma's turkey and rice soup recipe. To cook momma's turkey and rice soup you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook momma's Turkey and rice soup:

1. Prepare 1 turkey carcass (just the bones)
2. You need 1 cup rice
3. Get 3 stick celery
4. Get 1 large
5. Use 1 large carrot
6. Get 1 tbsp chopped garlic
7. Prepare 1/2 stick butter
8. Take 1 tbsp salt
9. Provide 1 pinch salt
10. Take 1 pinch black pepper
11. You need 2 cup leftover turkey meat, chopped into cubes
12. Provide 1 cup rice
13. You need 2 cup chicken broth

Instructions to make momma's Turkey and rice soup:

1. put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
2. strain anything solid out of Turkey stock
3. add one tablespoon salt
4. chop vegetables into small pieces
5. in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
6. add cooked vegetables to Turkey stock
7. add chopped Turkey meat
8. cook 1 cup rice with 2 cups chicken broth
9. once rice is thoroughly cooked add it to the soup
10. simmer together for about 10 minutes and serve

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