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Before you jump to Moong dal dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moong dal dosa recipe. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal dosa:

1. Use To soak and grind
2. Prepare 1 1/2 cup whole moong dal
3. Use Water
4. Use Salt
5. Get To sauté
6. Use 2 onion finely chopped
7. You need 3 green chillies finely chopped
8. Prepare 3-4 curry leaves finely chopped
9. Use 2 stem coriander leaves finely chopped

Instructions to make Moong dal dosa:

1. Wash and soak moong dal overnight
2. Drain all the water. Grind it into smooth paste by adding salt and little water.
3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
4. Add this to the ground batter and mix it well.
5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

When we have settled abroad, mainly in the U. S, our breakfast mostly had a serving of pancakes. Green Moong Dal Dosa is an instant dosa recipe. They are crispy, tastes delicious and the recipe is very easy to make. These dosa are protein packed, healthy and low calorie.

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