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Before you jump to Double choc fudge oat no-bake cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to double choc fudge oat no-bake cookies recipe. You can have double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Double choc fudge oat no-bake cookies:

1. Take 4 cups quick oats
2. Provide 1 1/4 cup sugar
3. You need 1/2 cup milk
4. Take 10 tbsp peanut butter
5. Take 7 tbsp fat spread
6. Take 4 tbsp cocoa
7. You need 2 tbsp coconut (optional)
8. Use 1 tsp vanilla essence
9. Provide Pinch salt (optional)
10. Provide Chocolate topping
11. Get 1 (80 g) slab dark chocolate (I used bacon)
12. Get 3 tbsp milk of choice

Instructions to make Double choc fudge oat no-bake cookies:

1. In a food processor, add oats and blend for 10 seconds on low and set aside.
2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
4. Add peanut butter and vanilla essence to the pot and stir till it melts completely.
5. Next, add in oats and coconut and mix till it's well coated in the sauce.
6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.

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