How to Make Perfect Pulled Chicken in Crockpot/Slow Cooker


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Pulled Chicken in Crockpot/Slow Cooker
Pulled Chicken in Crockpot/Slow Cooker

Before you jump to Pulled Chicken in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pulled chicken in crockpot/slow cooker recipe. You can cook pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pulled Chicken in Crockpot/Slow Cooker:
  1. Use 300 gr boneless, skinless chicken breast
  2. Use 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Use 1/2 onion, sliced thinly
  4. Prepare 1 tbsp oil
  5. You need Juice from 1/2 lemon
Instructions to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Rub the chicken all over.
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
  3. Add the lemon juice.
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

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