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Before you jump to Warm potato and green bean salad with Dijon mustard dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good an area to start as any. Of course you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to warm potato and green bean salad with dijon mustard dressing recipe. You can have warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Warm potato and green bean salad with Dijon mustard dressing:
- Take Potatoes
- Provide Green beans
- Prepare to taste Salt
- Use Dressing:
- Get 2 tablespoons olive oil
- You need Teaspoon Dijon mustard
- You need Juice of half a lemon
- Prepare Black pepper
- You need Pinch salt
Steps to make Warm potato and green bean salad with Dijon mustard dressing:
- Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
- Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
- Mix with a fork and pour it all over the potatoes. Mix and serve
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