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We hope you got benefit from reading it, now let’s go back to dammies coloured rice served with meat balls in sauce & coleslaw recipe. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dammies coloured rice served with meat balls in sauce & coleslaw:

1. Get 3 cups rice
2. Prepare 4 edible colours… Red,yellow,blue and green
3. Get Beef for the meat balls
4. Use Green peas
5. Provide Ginger
6. Get Garlic
7. Provide Black pepper
8. Prepare Cornflour or flour
9. Provide cube Seasoning
10. Get Tomatoes
11. You need Pepper
12. You need Shambo
13. Prepare Tatashe
14. Take Onions
15. Prepare Thyme
16. Take Curry
17. Use Tomeric
18. Prepare Cabbage,carrots and onions for the coleslaw
19. You need Salad cream
20. Use White pepper
21. Provide to taste Salt

Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:

2. Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
3. For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
4. For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
5. The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.

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