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Before you jump to Red Velvet Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to red velvet ice cream cake recipe. You can cook red velvet ice cream cake using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Ice Cream Cake:

1. Prepare All purpose flour
2. Provide Salt
3. Provide Cocoa powder
4. Prepare Butter , room temperature
5. You need sugar Granulated
6. Provide Egg
7. Prepare Vanilla extract
8. Provide Buttermilk
9. You need Red Liquid Food
10. Provide Baking soda

Steps to make Red Velvet Ice Cream Cake:

1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
9. Cut the cake with a cookie cutter into desired shape ; half inch thick.
10. Slice the ice cream ;half inch thick. Cut into the same shape as cake. Sandwich between the cakes. If you prefer top it with vanilla buttercream and coloured sugar crystals. And a super looking dessert is ready!!!!

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