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Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.
Be smart when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something beneficial. Make sure that what you have at home is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to claypot rice in rice cooker recipe. To make claypot rice in rice cooker you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Get 300 gr rice, rinse a couple times until the water gets clear, drained
- Use 400 ml water
- Use 3 bacon slices, cut to taste
- Prepare 3 lap cheong (chinese sausage), sliced
- Take 2 tbs sesame oil
- Get 4 garlic cloves, minced
- You need 2 shallots, finely chopped
- Get 2 cm ginger, grated
- Provide 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- You need 1 tbs oyster sauce
- Get 1 tbs dark soy sauce
- Use 1 tsp salt
- Use 1 tsp sugar
- Prepare to taste ground black/white pepper
- Provide Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
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