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Before you jump to Mango Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mango ice cream cake recipe. You can cook mango ice cream cake using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mango Ice Cream Cake:

1. Provide For cake (mug cake)(2)
2. You need For chocolate mug cake:
3. Use purpose flour
4. Provide cocoa powder
5. Provide milk
6. You need sugar
7. You need baking powder
8. Get vanilla essence
9. Take Oil
10. Take For vanilla mug cake
11. You need purpose flour
12. Provide sugar
13. Get oil
14. Use milk
15. You need vanilla essence
16. Provide baking powder
17. Take Mango ice cream 1litre pack
18. Get Chocolate syrup for decorating

Steps to make Mango Ice Cream Cake:

1. Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
2. Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
3. Place both mugs in microwave and set it for 2 minutes.
4. After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
5. Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
6. Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
7. After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
8. Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
9. Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.

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