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Before you jump to Easy Emergency Kimchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

When you go grocery shopping, be smart about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Fill your pantry shelves with healthy foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to easy emergency kimchi recipe. To cook easy emergency kimchi you only need 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Emergency Kimchi:

1. Get Whole Napa Cabbage
2. Use Korean Chives
3. Provide 1/2 cup Gochu Garu (korean chili flakes)
4. Prepare 1/4 cup minced garlic
5. Get 1/4 cup fish sauce
6. You need 1/3 cup coarse sea salt

Steps to make Easy Emergency Kimchi:

1. Rinse and chop chives to your liking, preferably 5cm each. Set aside
2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
4. Lightly wash cabbage to rinse excess salt away
5. Mix cabbage with chives well
6. Mix all the other ingredients (spices) to make a red paste
7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
8. Put in a kimchi container (new container to avoid unnecessary odor or fumes)
9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
10. Keep in the fridge for minimum of 24h
11. Kimchi can be consumed fresh and fermented, preferably with hot rice

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