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Before you jump to Rice Cooker Indonesian Yellow Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to rice cooker indonesian yellow rice recipe. To cook rice cooker indonesian yellow rice you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Indonesian Yellow Rice:

1. Use 2 cup uncooked Jasmine rice
2. Use 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
3. Provide 1 tsp turmeric powder
4. Get 2 cups ml instant coconut milk
5. Get 2 cups water
6. Get 1 lemongrass, take the white part only, pounded
7. Take 2 Indonesin bay leaves
8. Get 1 pandan leaf
9. You need 1 tsp salt or to taste

Steps to make Rice Cooker Indonesian Yellow Rice:

1. Soak rice with water, turmeric water, and turmeric powder for an hour.
2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
3. Push the cooking button on the rice cooker.
4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
5. Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)

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