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Before you jump to Fig and feta salad - vegetarian recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Begin with exchanging the bulbs. Of course you shouldn’t confine this to only the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to fig and feta salad - vegetarian recipe. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fig and feta salad - vegetarian:
- Use 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Get 100 g feta or goats cheese, crumbled or cut into small chunks
- Get 1/2 cup walnuts, halves or pieces
- Get rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Use For the marinade:
- Get 2 tbsp pomegranate molasses
- Get 1 tbsp lemon juice
- You need 1 tbsp water
- Use 3 thyme sprigs
- Provide Pinch salt
- Take For the dressing:
- Provide 2 tbsp pomegranate molasses
- Provide 1 tbsp lemon juice
- You need 2 tbsp extra virgin olive oil
Instructions to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
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