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Before you jump to JAGGERY PANCAKES/SURNELI recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Start out with changing the lights. This will certainly go beyond the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to jaggery pancakes/surneli recipe. You can cook jaggery pancakes/surneli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare JAGGERY PANCAKES/SURNELI:

1. Use Dosa rice / Sona masuri
2. Take Thick poha/Beaten rice
3. Provide Urad dal / Split black lentil (husked)
4. Prepare Fenugreek seeds / Methi
5. Use Buttermilk – to soak all the ingredients
6. Take For Batter:
7. Prepare Baking soda – (optional)
8. You need Cooked rice – (optional)
9. Prepare Grated coconut
10. Take Jaggery – (grated) (use according to your taste)
11. Prepare Turmeric powder – (soaked in water)
12. You need Salt
13. Get Oil for shallow frying

Steps to make JAGGERY PANCAKES/SURNELI:

1. Soak ingredients - In a mixing bowl take all the ingredients mentioned below, to be soaked.Wash it thoroughly with water 2 to 3 times until the water runs clear.Now add buttermilk to this and mix well. - The ingredients should be completely immersed in buttermilk.Cover and set this aside for minimum 4 hours
2. Grind to a smooth paste - Now drain the soaked ingredients. Do not discard the buttermilk.In a grinder, add the soaked ingredients, jaggery, soaked turmeric water, cooked rice and grated coconut. - Add appropriate quantity of buttermilk and grind all the ingredients to a smooth paste - Set aside in warm temperature to ferment overnight.
3. Making dosas - The next morning, lightly whisk the batter. Add very little salt, oil and baking powder to the batter and mix thoroughly. Mix very well
4. Now heat a dosa tawa/ griddle, pour a small portion of the batter using a ladle and spread it lightly. the dosa should neither be too thick nor thin. - Drizzle some oil around. and flip the other side. Serve hot with butter

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