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Before you jump to Fig ice cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to fig ice cream recipe. You can cook fig ice cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fig ice cream:

1. Take 15 fresh figs
2. You need 100 g caster sugar
3. Provide 125 ml water
4. Get 4 tbsp grape must syrup
5. Take a few drops of lemon juice
6. Get 600 ml heavy cream (35% fats)

Steps to make Fig ice cream:

1. Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time.
2. Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly).
3. Pour the mixture in an ice cream container and place it in the freezer.
4. Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming.

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