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Before you jump to Brad's eggplant au gratin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to brad's eggplant au gratin recipe. To cook brad's eggplant au gratin you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Brad's eggplant au gratin:

1. Prepare 1 lg eggplant
2. Use 8-12 slices swiss cheese
3. Use Garlic powder, salt, and pepper
4. Take 2 cups half and half
5. You need 2 tbs flour
6. Use Bread crumbs

Steps to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

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