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Before you jump to Red cabbage salad with clementines and dried figs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Start out with exchanging the lights. Complete this for your house, not only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to red cabbage salad with clementines and dried figs recipe. You can have red cabbage salad with clementines and dried figs using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Red cabbage salad with clementines and dried figs:

1. Use 600 Grams red cabbage
2. Take 2 Tablespoons honey
3. Provide 3 Tablespoons rapeseed oil extra-virgin
4. Take 1 Pinch sea salt
5. Use 1 Tablespoon lemon juice
6. Get 1 Pinch pepper freshly ground

Steps to make Red cabbage salad with clementines and dried figs:

1. Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).
2. Peel cementines and cut into small pieces.
3. Cut the dried figs in very thin slices (2 mm).
4. Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced ​​cabbage.
5. Season with lemon juice, honey and remaining salt and pepper.
6. Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.
7. Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.

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