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We hope you got benefit from reading it, now let’s go back to (shio) salt-broth chicken ramen recipe. You can cook (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook (Shio) Salt-broth Chicken Ramen:

1. Provide 5 hanks Fresh Chinese noodles
2. You need 1 Julienned Japanese leek
3. You need 1 White sesame seeds
4. Provide 1 Green onions (finely sliced)
5. Get 600 grams Chicken char siu
6. Get 5 Seasoned Soft-Boiled Eggs
7. You need 50 ml Chicken oil
8. Prepare 2000 ml Chicken soup stock
9. You need Salt-broth Sauce
10. Take 25 grams Salt
11. Use 3 tbsp Sake
12. Take 2 tbsp Mirin
13. Provide 2 tsp Usukuchi soy sauce
14. Take 200 ml Kombu based dashi stock

Instructions to make (Shio) Salt-broth Chicken Ramen:

1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

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