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Before you jump to Vickys Rock Cakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Rock Cakes, GF DF EF SF NF:

1. Prepare self raising flour
2. Prepare gold-foil Stork margarine / sunflower spread
3. Take mixed spice
4. Get granulated sugar
5. Get raisins
6. Provide lemon juice
7. Prepare zest and juice of half an orange
8. Use coconut milk or other preferred milk
9. Take gluten free recipe
10. Use Gluten-Free Version
11. Prepare cornstarch
12. You need potato starch, not flour
13. Take sorghum flour
14. Prepare rice flour
15. Use gluten free baking powder
16. You need xanthan gum
17. You need sunflower spread eg Vitalite
18. Get granulated sugar
19. Provide mixed spice
20. Take vanilla extract
21. Provide lemon juice
22. Get the zest and juice of half an orange
23. Get coconut milk or other preferred milk

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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