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We hope you got benefit from reading it, now let’s go back to small batch melt-in-your-mouth pumpkin pancakes recipe. To make small batch melt-in-your-mouth pumpkin pancakes you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:

1. Use 1 Tablespoon butter, melted
2. Provide Wet mixture ingredients:
3. Take 1 large egg
4. You need 1/4 cup whipping cream
5. Use 1/4 cup milk
6. You need 1/2 teaspoon vanilla extract
7. Get 2 Tablespoons yogurt or sour cream or creme fraiche
8. Prepare 1 1/2 Tablespoons sugar
9. Take 1/4 cup + 2 Tablespoons canned pumpkin
10. Get Dry mixture ingredients:
11. Take 2/3 cup All Purpose flour
12. Take 1/4 teaspoon salt
13. Use 1 teaspoon baking powder
14. You need 1/2 teaspoon baking soda
15. Take 1/4 teaspoon ground cinnamon
16. Take 1/8 teaspoon nutmeg (or alternatively to the two spices, just add 1/3 teaspoon pumpkin pie spice)

Instructions to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:

1. Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:
2. Then sift all dry mixture ingredients into wet mixture and add 1 Tablespoon melted butter and whisk again just until the batter is thoroughly incorporated and just short of completely smooth.
3. On a well buttered griddle or nonstick pan brought up to medium heat, pour the batter in generous 1/4 cupfuls, using the underside of your measuring cup to spread the pancakes out to a roughly 5.5" diameter (it's a thick batter) and let them cook for roughly 3 minutes before flipping and letting them cook another 60 seconds or so.
4. Because this is a thick batter made with pumpkin, it won't bubble like regular pancake batter, so instead of using the bubbles as an indicator to flip, just try flipping at the 3 minute mark and if you can fairly easily shimmy your spatula under the whole pancake without cracking it, you're good to flip.
5. That's it! Enjoy with butter and syrup or powdered sugar.

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