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We hope you got insight from reading it, now let’s go back to veggie stuffed moong dal and oats dhokla recipe. To make veggie stuffed moong dal and oats dhokla you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. You need 2 cup yellow split Moong dal
2. Take 4 tbsp oats
3. Use To taste Salt
4. You need Pinch sugar
5. Provide 1 tsp red chilli powder
6. You need 1 tsp cumin powder
7. You need 1 tbsp ginger green chilli paste
8. Prepare 2 tsp shreded coconut
9. You need 1 tsp mustard seeds
10. Take 2 green chillies
11. Use Pinch asafoetida
12. You need 1/2 tsp lemon juice
13. Prepare Pinch turmeric powder
14. Prepare 1 cup shreded veggies
15. You need 1 tbsp fruit salt

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

Here is our list of best Asian food recipes. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Table of contents : - Basic Asian Curry Puff (Karipap) - Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero - Crockpot Chi Kut Teh Soup. Moong dal is inarguably one of India's most beloved dals of all times.

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