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Before you jump to Spicy Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to spicy pumpkin pancakes recipe. To make spicy pumpkin pancakes you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Pumpkin Pancakes:

1. Get 2 cups all-purpose flour 1 cup pumpkin puree
2. You need 1 cup salty milk powder (To skip milk powder ;You may also use
3. Prepare Hung Curd for nice texture and taste )
4. Use 1 tsp cinnamon powder 1 tsp chilli paste
5. You need 1 tsp onion paste 1 tsp ginger/garlic paste Pinch of hing
6. Provide to taste Salt

Instructions to make Spicy Pumpkin Pancakes:

1. Combine all ingredients in one bowl mix nicely to avoid any lumps. - Add warm water mix well cover and keep this mixture for ½ an hour.
2. After half an hour stir again,the batter should be soft and smooth.
3. Coat a pan with butter - Over low-medium heat, pour 1 laddle of batter onto hot pan do not spread.
4. Cover and cook this pancakes about 3 to 4 minutes per side, or until cooked through.
5. Do the same process for all batter. - Serve with your choice of Chutney or sauces.

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