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Before you jump to Spinach phyllo pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to spinach phyllo pie recipe. To make spinach phyllo pie you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach phyllo pie:

1. Take 9 oz fresh baby spinach
2. Take 1 small onion, chopped fine
3. Provide 1 tbsp olive oil
4. You need 2 eggs
5. Provide 7 oz feta cheese, crumbled
6. Take 1 tsp dried oregano
7. Use 2 green onions, sliced
8. Get dash nutmeg
9. Get 10 sheets phyllo pastry dough
10. Get 4 tbsp butter, melted
11. Get 1 salt and pepper, to taste

Instructions to make Spinach phyllo pie:

1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
7. Let cool 10 minutes before cutting.

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