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We hope you got insight from reading it, now let’s go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. To cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. You need 2 medium size aubergine, 1 medium size potatoes
2. Provide 1 tsp ginger garlic paste
3. Take 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Use And salt this is for aubergine
6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Get 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. Get TEMPERING the lentils
10. Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. You need Mustard seeds
12. Use 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Add the salt, turmeric, chili powder, sugar or jaggery (optionaand stir well. Add a cup of water to this mixture and cover. Dredge the pieces of eggplant in flour and fry until golden brown on all sides. Baked Eggplant and Potatoes with Tomato Sauce is a simple, peasant food dish made with few, fresh ingredients and is incredibly flavorful. The perfect meal to make at this time of year when your garden is overflowing with ripe tomatoes and eggplant.

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