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We hope you got benefit from reading it, now let’s go back to cheesy sausage stromboli recipe. To cook cheesy sausage stromboli you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy Sausage Stromboli:

1. You need 5 cups all purpose flour
2. You need 2 tbs sugar
3. Use 2 tsp salt
4. Get 2 packages (1/4 ounce) each active dry yeast
5. Provide 1 1/2 cups warm water (120 to 130 degrees)
6. Take 1/2 cup warm milk (120 to 130 degrees)
7. Provide 2 tbs butter, melted
8. Take 2 lbs bulk pork sausage
9. Provide 2 green or red peppers, sliced (optional)
10. You need 4 cups (16 oz) freshly shredded mozzarella cheese
11. Provide 3 eggs
12. Provide 1 tsp minced fresh basil or 1/4 tsp dried basil
13. Take 2 tbs grated parmesan cheese

Steps to make Cheesy Sausage Stromboli:

1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
5. Repeat step 4 with the remaining dough and filling.
6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.

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