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Before you jump to Masala Chai Tea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a spot to start as any. Do this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to masala chai tea recipe. To make masala chai tea you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Masala Chai Tea:

1. Provide 5-6 cardamon pods
2. Take 1/2 cinnamon stick
3. Use 2 star anise
4. Provide 4 cloves (optional)
5. Provide sliced ginger
6. Provide 2-3 tsp lose leaves black tea (I am using 3 tsp)
7. Prepare 2 cups water
8. Use 2 cups milk
9. Get Sweetener of your choice

Steps to make Masala Chai Tea:

1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
4. Turned off the heat and pour your masala chai to a mug with a strainer.
5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.

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