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We hope you got benefit from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. Use Gajar Chunda
2. Use 1/4 cup carrot (gajar)
3. Use 2 tablespoon sugar
4. You need 1/2 teaspoon chilli powder
5. Take 1/2 teaspoon jeera(cumin seeds)
6. Take 1/2 teaspoon saunf(fennel seeds)
7. Use 1/4 teaspoon chat masala
8. Take Pinch salt and black salt
9. You need 2 teaspoon water
10. Use Oats beans aloo tikki
11. Prepare 2 teaspoon oats
12. Prepare 1 slice bread
13. You need 1/2 cup beans
14. Prepare 2 boiled and mashed aloo
15. Provide 1 teaspoon kasuri methi
16. You need 2 green chilli
17. Get 1/2 teaspoon jeera(cumin seeds)
18. Provide 1/2 teaspoon saunf(fennel seeds)
19. Provide as needed Ghee
20. Get Fig chutney
21. You need 6 fresh figs
22. Prepare 1/2 cup sugar
23. Provide 1/4 teaspoon chilli powder
24. Provide 1/2 teaspoon chat masala
25. You need 1/2 teaspoon jeera (cumin seeds)
26. You need 1/2 teaspoon saunf(fennel seeds)
27. Provide Pinch salt
28. Prepare as needed Roti

Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

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