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Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to hot turkey supper recipe. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Hot Turkey Supper:
- Get 2 Turkey Legs
- Provide 2 pads Margarine
- You need Smoky Paprika
- Prepare Chicken Broth
- Prepare Leaf Bay
- Prepare Left over Mushroom Simple Soup
- Take Small scoop of demiglaze mix
Steps to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
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