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We hope you got insight from reading it, now let’s go back to grilled pork chop with a peach preserves jalapeño glaze recipe. To make grilled pork chop with a peach preserves jalapeño glaze you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. You need 4 Pork chops
2. Use 1 jar peach preserves
3. Prepare 1 jalapeno
4. Use Salt
5. Take Black pepper
6. Provide Garlic powder
7. Prepare Lawrys Seasoning
8. Use 1/4 cup Butter

Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

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