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Before you jump to Shepherd's Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.

Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water ingestion.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to shepherd's pie recipe. You can have shepherd's pie using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shepherd's Pie:

1. Prepare 1.5 lbs russet potatoes, peeled and cubed
2. You need 1/4 cup half & half
3. Get 2 tablespoons butter
4. Prepare 1 teaspoon kosher salt
5. You need 1/4 teaspoon cracked pepper
6. Get 1 egg yolk
7. Use 2 tablespoons canola oil
8. Take 1 small onion, diced (about one cup)
9. You need 2-3 carrots, peeled, diced (1 cup)
10. Provide 2 large cloves garlic, minced
11. Prepare 1 1/2 lbs ground lamb (traditional) or ground beef
12. Provide 1 teaspoon kosher salt
13. You need 1/2 teaspoon cracked pepper
14. Provide 3 tablespoons flour
15. Take 2 tablespoons tomato paste
16. Get 2 tablespoons Worcestershire sauce
17. Get 1 1/2 cup beef broth
18. You need 1 tablespoon ea. Chopped fresh rosemary and thyme leaves
19. You need Kernels cut from 2 ears corn (1 cup)
20. Use 1 cup frozen peas

Instructions to make Shepherd's Pie:

1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes.
2. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. - - Preheat the oven to 400 degrees F.
3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute.
4. Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. - - Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula.
5. Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

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