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We hope you got benefit from reading it, now let’s go back to mango flavoured chicken fingers with mango dip recipe. You can cook mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mango flavoured Chicken fingers with mango dip:

1. Provide 1 cup boneless chicken pieces
2. Take 2 bread slices
3. Take 1/4 cup mango (kairi)
4. You need 1 medium size ripe mango
5. You need 2 green chillies
6. Prepare 1 tbsp chopped coriander leaves
7. Take 1/4 tsp pepper powder
8. You need 1/2 tsp chaat masala
9. You need 1/2 tsp cumin powder
10. Get 4 tbsp bread crums
11. You need 1 tsp corn flour
12. Provide 1 tsp maida
13. Get salt
14. Prepare oil

Instructions to make Mango flavoured Chicken fingers with mango dip:

1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
2. Now blend to a smooth paste and remove from the blender and keep aside
3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
6. Now slightly drop in the oil and fry from both the sides on a low medium flame
7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip

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