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Before you jump to Slow cooker kielbasa and potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker kielbasa and potatoes recipe. To cook slow cooker kielbasa and potatoes you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Slow cooker kielbasa and potatoes:

1. Provide 1 link kielbasa or other smoked sausage
2. Get 2-3 medium sized red potatoes
3. Provide 1 can green beans, drained
4. Provide 2-3 carrots
5. Prepare 1 cup chicken broth
6. Get 2-3 teaspoons seasoned salt

Steps to make Slow cooker kielbasa and potatoes:

1. Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks.
2. Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top.
3. Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender.

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