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We hope you got insight from reading it, now let’s go back to chicken francaise recipe. You can have chicken francaise using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Francaise:

1. Prepare 4 Boneless Chicken Breasts 1/2" thick
2. Prepare Salt & Pepper
3. Get 1 cup all-purpose flour
4. You need 1 tsp garlic powder
5. Prepare 3 tbsp Butter, cut in 1 tbsp slices
6. Prepare 2 eggs
7. Use 1/4 cup grated parmesan cheese
8. You need 3 Lemons
9. Prepare 1 cup chicken stock
10. Get 1/4 cup Olive Oil
11. Get 1/2 cup Dry white wine
12. Provide 2 clove Garlic
13. Get 1/4 cup Parsley, finely chopped
14. Get 1 lb linguine

Instructions to make Chicken Francaise:

1. Season Chicken with Salt and Pepper
2. Season flour with garlic powder
3. Roll butter slices in flour, set aside
4. Heat oil on medium heat
5. Dredge chicken in flour then egg
6. Cook chicken until golden brown, 2-3 minutes on each side.
7. Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices.
8. After chicken is cooked, set aside and cover with foil.
9. Cook Linguine (Al dente)
10. Add sliced lemon to pan, let carmelize, add garlic and stir for one minute.
11. Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices.
12. Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken.

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