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Before you jump to Chicken Francaise recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken francaise recipe. To cook chicken francaise you need 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Chicken Francaise:

1. Take 1 Chicken breasts
2. Use 2 tablespoons plain flour
3. Prepare 1 egg
4. You need 2 tablespoons chopped fresh parsley
5. Prepare 25 grams Parmesan cheese
6. Prepare 1/4 cup white wine
7. You need 1/2 cup chicken stock
8. Take 1 teaspoon crushed garlic
9. You need 2 tablespoons olive oil
10. Use 50 grams butter
11. Prepare 2 tsp lemon juice
12. You need 1 teaspoon blackpaper powder
13. Take to taste Salt

Instructions to make Chicken Francaise:

1. Crack the egg into a large enough dish to fit chicken breast.Season egg with salt and pepper powder, give it a light beat.
2. Chop the parsley finely and add half to egg mixture.
3. Grate all the Parmesan cheese finely and add to egg mixture, mix well.Set aside.
4. Remove chicken skin if any,then give the breast a butterfly cut. Hold a long sharp knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end.Cut parallel to your cutting board,and open the breast like a book.
5. Place cling film on a board,add the breast straight open, sandwich it in cling film and flatten the thicker side using the flat side of a tong.
6. Get your chicken stock ready.
7. Add the plain flour to a plate and spread it out. Coat the chicken breast in the flour, shake off any excess flour.Keep it aside.
8. Place a frying pan on moderate heat, add the olive oil and half the butter.
9. Now dip the chicken breast in the egg wash,make sure it's totally covered.Place it in hot oil.
10. Cook chicken for approx 5 minutes each side.Flip over once brown and cook the other side.Transfer chicken to a plate and rest.
11. To the same frying pan on full heat, add white wine and the chicken stock and bring to a boil.Add crushed garlic and lemon juice.And leave to reduce 2 minutes on high heat.
12. Add the remaining half of chopped parsley.Add the remainder of butter and mix until butter is melted on very low heat.
13. Return the chicken to the sauce and continue heating chicken on low heat for 1 minute.
14. Place the chicken in a plate and pour sauce over the top.
15. Garnish it with some grilled vegetables and lemon wedges. Chicken francaise is ready to serve now.

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