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Before you jump to Summertime Couscous Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to summertime couscous salad recipe. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Summertime Couscous Salad:

1. You need 2 1/4 cup chicken broth or water
2. Get 1 cup large couscous
3. Take 1/2 tsp olive oil
4. Get 1/2 tsp salt
5. Take 1 can chick peas (drained)
6. Provide 3/4 cup diced green bell pepper
7. Prepare 3/4 cup diced red bell pepper
8. Provide 1/4 cup red onion chopped
9. Provide 3 green onions chopped
10. Use 1/2 cup cilantro chopped
11. Take 1/2 tsp hot pepper flakes
12. You need 1 Dressing
13. Use 1 tsp honey
14. Get 3 tsp olive oil
15. Get 1 Juice of one large lemon
16. Provide 1 salt and pepper to taste

Instructions to make Summertime Couscous Salad:

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

This summer couscous salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to Summer Couscous Salad. Add tomatoes, olives, basil and half of the arugula, and combine. Place salad on top of the remaining arugula. Summertime is the perfect time to bring out all the cold salad recipes. Add uncooked couscous slowly and stir constantly with a fork Cover pot with a tight fitting lid and remove from heat and let stand.

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