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Before you jump to Korean Style Stir-fried Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to korean style stir-fried noodles recipe. You can have korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Korean Style Stir-fried Noodles:

1. Get main
2. Use 8 oz dried rice or egg noodles
3. You need 3/4 lb Napa (Chinese) cabbage
4. Prepare 3 each green onion, small sliced
5. Use meat
6. Get 1 lb ground meat
7. Get 3 clove garlic
8. Prepare 1 tbsp sugar
9. Provide 1 tbsp sesame or vegetable oil
10. Use 3 tbsp soy sauce
11. Use 1/2 tsp ground black pepper
12. Take sauce
13. Provide 1 tbsp powdered garlic
14. Prepare 2 tbsp honey
15. Prepare 1 tbsp Mirin or white cooking wine
16. You need 1 tbsp sesame or vegetable oil
17. Use 3 tbsp soy sauce (low sodium)
18. Use 1/2 tsp red pepper flakes (more or less to taste)

Steps to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

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